It took me three years of tinkering to come up with a “season all” that isn’t too salty, too spicy, too peppery, too…too anything…just a great way to amplify the flavors of everything you love. Of course you could adjust the seasonings, like add more cayenne if you like it hot, but I find with my cooking that I like to add heat in other ways – like through fresh chilis or sauces. I get requests monthly for the stuff, and I have people who send me their empty Mad Dog Mildon Spice Mix bottles begging for refills.
Ingredients:
1/4 cup paprika
2 teaspoons cayenne pepper
2 tablespoons salt
2 tablespoons + 2 teaspoons black pepper
2 tablespoons granulated garlic
2 tablespoons chili powder
2 tablespoons oregano
2 tablespoons dried parsley
1 tablespoon cumin
1/2 teaspoon Coleman’s Dry Mustard (optional)

Preparation:
Combine all ingredients, mixing well between each new spice addition. Store in an airtight container out of direct light. Tastes great on everything except ice cream.